Spicy Charred Beef Paired with Nam Jim Jaew - Cook with Carla
Grilled beef that's super juicy, soaked in Thai flavors, and dipped in punchy Nam Jim Jaew. Unforgettable combo of tang and spice.
Ingredients
- white pepper, sprinkle in as much as you like
- 400 grams beef steak, trimmed to about 2.5 cm thick
- 8 grams ginger, grated up
- 8 grams garlic, grated up
- 1 teaspoon fish sauce
- 1 tablespoon oyster sauce
- 16 grams shallot, minced (optional)
- 10 grams scallion, chopped
- 10 grams cilantro, chopped up (or mint if you fancy)
- 2 teaspoons chili flakes
- 1 tablespoon evaporated cane sugar
- 1 tablespoon tamarind paste
- 2 tablespoons lime juice
- 3 tablespoons fish sauce
- 12 grams sticky rice
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