Grilled Black Pepper Lamb with Jaew Sauce (Gae Yaang Jim Jaew) - Food Services
Peppery marinated lamb is served with a tangy, spicy tamarind Nam Jim Jaew sauce.
Ingredients
- 100g Kikkoman® Thai Style Chili Sauce
- 50g Kikkoman® Soy Sauce
- 10g Kikkoman® Sesame Oil
- 10g black pepper
- 5g kosher salt
- 3g white pepper
- 2 ½ lbs. lamb shoulder blade chops
- 6 cherry tomatoes, halved
- 5 large garlic cloves, roughly chopped
- 2 red long hot chilies, roughly chopped
- 2 large shallots, sliced
- 2 tablespoons red pepper flakes
- 1/3 cup concentrated tamarind paste
- 3 tablespoons lime juice
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 tablespoon chopped fresh cilantro
- 2 fresh cilantro leaves, chopped
- 2 green onions (green part only), sliced
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