Golden Herb-Baked Ricotta: My Easy Go
Warm, creamy baked ricotta infused with fresh herbs and lemon zest. Perfect as a simple appetizer or alongside your favourite chicken main dishes. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 ½ cups (375g) whole milk ricotta cheese, well drained
- 1 large egg
- 2 tablespoons (30ml) extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely minced
- 1 tablespoon (15ml) fresh lemon juice
- Zest of 1 medium lemon
- 1 tablespoon (15g) finely chopped fresh parsley
- 1 tablespoon (15g) finely chopped fresh basil or thyme
- ½ teaspoon fine sea salt, or to taste
- ¼ teaspoon freshly ground black pepper
- Pinch of red chili flakes (optional, for gentle heat)
- Crusty bread, toasted (for serving)
- Extra olive oil for drizzling (for serving)
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