Whipped Ricotta with Roasted Garlic and Herbs - Alberta Milk

Ingredients

• 1 cup ricotta
• 2 tbsp garlic oil (leftover from roasted garlic)
• sprig of thyme and rosemary
• pinch of salt
• 12-15 peeled garlic cloves, approximately 2 bulbs
• 1 cup (240 ml) cup olive oil*
• 1 sprig thyme
• 1 sprig rosemary (about the same length of the thyme)
• 4 peppercorns
• 1 tsp salt
• 1 tbsp fresh basil, chopped
• 1 tbsp (15 ml) Italian parsley, chopped
• 1 tsp (5 ml) chive, chopped