Whipped ricotta with roast tomatoes & basil oil - Georgina O'Sullivan Cooks
Whipped ricotta with roasted tomatoes and basil oil—simple yet flavorful, perfect for a special starter or main course. Serves 4-6. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 300g ricotta
- 2 tablespoons olive oil
- 1 tablespoon crème fraiche
- 1 tablespoon basil, finely chopped
- Sea salt and black pepper
- 20 approx. cherry tomatoes, halved
- 2/3 garlic cloves, sliced
- 1 green chilli, finely sliced
- Couple of handfuls rocket leaves
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