Venison with Saskatoon Berry Sauce | Fity
The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calo
Ingredients
- bacon fat 2 tbsp
- balsamic vinegar 1 tablespoon
- saskatoon berries 1 cup
- butter 2 tablespoons
- garlic 1 clove
- ligonberry sauce 1 teaspoon
- olive oil 3 tbsp
- onion 0.33333334 cup
- wine 1 cup
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