Simple Dinners: Venison ragout
Savor slow-cooked Venison ragout with crispy bacon and rich flavors in just 1 hour. Perfect for busy nights, this easy recipe serves 2-3. Shop now!
Ingredients
- 1 pack Field & Flower Sous Vide Pulled Venison Shoulder (350g)
- 200g Dry Cured Smoked Streaky Bacon Lardons
- 1 onion, finely chopped
- 2 celery stalks, diced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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