Venison with Saskatoon Berry Sauce | Fity
The recipe Venison with Saskatoon Berry Sauce can be made in around 45 minutes. This recipe serves 6 and costs $1.06 per serving. This hor d'oeuvre has 191 calo
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Ingredients
- bacon fat
- 2 tbsp
- balsamic vinegar
- 1 tablespoon
- saskatoon berries
- 1 cup
- butter
- 2 tablespoons
- garlic
- 1 clove
- ligonberry sauce
- 1 teaspoon
- olive oil
- 3 tbsp
- onion
- 1/3 cup
- wine
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