Pan fried Venison with Blackberry Sauce – Mettrick's Butchers
Details: Level: Medium Serves: 4 Cook for: 15 minutes Ingredients: 2 thick venison steaks 1 tbsp balsamic vinegar 150ml beef stock 2 tablespoon redcurrant jelly 1 garlic clove, crushed 85g fresh or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mettricksbutchers.com.
Ingredients
- 2 thick venison steaks
- 1 tbsp balsamic vinegar
- 150ml beef stock
- 2 tablespoons redcurrant jelly
- 1 garlic clove, crushed
- 85g fresh or frozen blackberry
More Like This
Pan-fried venison with blackberry sauce recipe | Good Food
bbcgoodfood.com
Pan-fried venison with blackberry sauce - Good Food Middle East
bbcgoodfoodme.com
Pan-fried venison with blackberry sauce - Rest Less
restless.co.uk
Venison steaks with blackberry sauce | Recipes | WW USA
weightwatchers.com
Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash
spoonacular.com
Venison with a Blackberry and Apple Sauce | Bidfood
bidfood.co.uk
Stuffed Venison Tenderloin with Blackberry Sauce Recipe - Grit
grit.com
Venison with blackberry and wine-braised cabbage
nzwomansweeklyfood.co.nz