Creamy Miso Butternut Squash Butter Beans Recipe | Samsung Food App

Name: Creamy Miso Butternut Squash Butter Beans Recipe | Samsung Food App
Total time: 28 min
Ingredients: 3 leeks - finely chopped; 4 cloves garlic - minced; 1 small butternut squash - cubed; 3 cups vegetable broth (add more if you want a thinner sauce but I wanted mine thick); juice from 1 lime; 2 tablespoons miso paste; 1/2 cup cashews (sub sunflower seeds if allergic); 1/2 teaspoon paprika; 1 tablespoon nutritional yeast; 1/4-1/2 teaspoon salt; black pepper to taste; 1 bunch kale - ribbed and finely chopped; 3 cups butter beans (about 2 cans worth)

app.samsungfood.com

These Creamy Miso Butternut Squash Butter Beans are the perfect vegan meal.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Cutting board
Peeler
Pot
Wooden spoon
Colander
Can opener
Measuring spoon
Ladle

Ingredients

3 leeks - finely chopped
4 cloves garlic - minced
1 small butternut squash - cubed
3 cups vegetable broth (add more if you want a thinner sauce but I wanted mine thick)
juice from 1 lime
2 tablespoons miso paste
1/2 cup cashews (sub sunflower seeds if allergic)
1/2 teaspoon paprika
1 tablespoon nutritional yeast
1/4-1/2 teaspoon salt
black pepper to taste
1 bunch kale - ribbed and finely chopped
3 cups butter beans (about 2 cans worth)