Creamy Miso Butter Beans with Spinach and Lemon (Quick & Easy 30-Min Recipe)
Tender butter beans simmer in a creamy miso broth with spinach, shallots, and lemon for a comforting, flavorful meal.
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 2 cans (400g each) butter beans, drained and rinsed
- 375 ml vegetable stock
- 1 tablespoon white miso paste
- 120 ml whole cream or coconut cream
- 90 g baby spinach, packed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
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