Rich Miso Butter Beans with Spinach | Comfort Food You'll Love
Tender butter beans in a creamy miso sauce with spinach and a splash of fresh lemon. A hearty dish ready in less than 30 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 teaspoon ground black pepper
- 3 cups baby spinach (packed)
- 2 cloves of garlic, finely chopped
- 2 shallots, sliced thinly
- 1/2 cup coconut cream or heavy cream
- 2 cans of butter beans, rinsed clean and drained
- 1 1/2 cups of veggie broth
- 1/2 teaspoon salt (sea salt recommended)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon miso paste (white)
- 1 tablespoon fresh dill, chopped (optional)
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