Tuna Niçoise Sandwiches
Taste the Mediterranean with Tuna Niçoise Sandwiches made with Pepperidge Farm Whole Grain Bread, creamy mayo, and classic toppings. Perfect for a quick, flavorful lunch.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Dijon-style mustard
- 2 cans (6 ounces each ) chunk white 50 less sodium canned tuna , drained
- 2 sliced green onion (about 1/4 cup)
- 2 tablespoons chopped pitted kalamata olives
- 2 tablespoons drained capers
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 4 leafs Red leaf lettuce
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