Seasoned California Avocado, Shrimp, and Romaine Salad - California Avocados

Ingredients

• Seasoned California Avocado
• 4 California Avocados
• 1 Tbsp. Fresh lemon or lime juice
• 1 tsp. finely chopped garlic
• 1 tsp. ground cumin
• 1 1/5 tsp. salt
• 1/2 tsp. Ground coriander
• As needed To taste (optional) Hot pepper sauce
• Marinated Shrimp
• 1 1/2 Tbsp. red wine vinegar
• 1 1/2 Tbsp. Finely chopped cilantro
• 2 Tbsp. Lightly toasted, ground pumpkin seeds
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/3 cup olive oil
• 2 Shrimp (21 - 25 count, cooked, peeled, deveined)
• Coriander Seed Dressing
• 1/3 cup seasoned rice vinegar
• 1/4 cup Mirin wine (Japanese rice wine)
• 24 tsp. Coriander seeds, coarsely crushed
• 1/2 cup + 2 tablespoons Olive oil
• As needed Cilantro sprigs
• As needed Colored tortilla strips or chips
• 36 Hearts of romaine leaves