Vegetarian for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.
Cooking tools:
- Food processor
- Pastry brush
- Peeler
- Stove
- Skillet
- Serving platter
Ingredients
- 1–2 gherkins, roughly chopped
- 50g/scant 2oz green olives, pitted
- 20g/generous ½oz capers
- 5g/1 tsp Dijon mustard
- 1 lemon, both juice and zest
- 20g/ generous ½oz parsley, chopped
- 100ml/scant 7 tbsp olive oil
- salt
- black pepper
- 2 courgettes, sliced lengthwise into ribbons (use a mandoline or peeler)
- 2 tbsp extra virgin olive oil
- 45g/generous 1½oz flaked almonds
- Micro herbs, shoots or edible flowers (optional)
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