Vegetarian for Life
Recipes for every occasion for both vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegetarianforlife.org.uk.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 500ml/17½fl oz vegetable stock
- 1kg/2¼lb cauliflower
- 3 tbsp olive oil (plus more for frying)
- 50g/1¾oz fresh white breadcrumbs
- 10g/1/3oz parsley, roughly chopped
- 3 tbsp pumpkin seeds, roughly chopped
- 1 tbsp freshly grated horseradish OR 1½ tbsp of vegan horseradish sauce, to taste
- salt
- pepper
- edible flowers or pea shoots (optional)
