Sweet-and-Spicy Slaw Recipe | Epicurious
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Keywords
- slaw
- american
- cabbage
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- raw
- quick
- easy
- no-cook
- juneteenth
- fourth of july
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ½ cup apple cider vinegar
- 6 Tbsp. peach nectar or juice
- ¼ cup extra-virgin olive oil
- 2 Tbsp. vinegar-based hot sauce
- ½ tsp. crushed red pepper flakes
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. cayenne pepper
- ⅛ tsp. freshly ground black pepper
- 1 large head of cabbage, thinly sliced
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