Citrus and Chèvre Salad with White Wine Vinaigrette - Chalk Hill
Spring into spring with Chalk Hill Estate's Citrus and Chèvre Salad paired with their Estate Sauvignon Blanc. A fresh, vibrant dish to celebrate the season.
Ingredients
- 1 grapefruit
- 1 orange
- 1 lemon
- 8 oz chèvre cheese
- 2 cups baby lettuce leaves
- ½ cup toasted sunflower kernels
- ¼ cup white wine vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon local honey
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