Beet, Orange & Chèvre Salad

Ingredients

• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Juice of 1 small lemon
• 3 medium beets, ends trimmed
• 1-1/2 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons pine nuts
• 4 medium oranges
• 1 bag (5 ounces) spring mix salad greens
• 1/4 medium red onion, thinly sliced
• 1 package (4 ounces) chèvre cheese, crumbled