Artichoke Barigoule | RNZ Recipes
Recipe by Jacob Brown as heard on Afternoons, Friday 25 October 2013
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 4 large globe artichokes (cleaned)
- 1 carrot ( sliced)
- 1 onion ( sliced)
- 1 cup / 250ml dry white wine
- 1 litre veal or chicken stock
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