Root Vegetable Juice Recipe with Sweet Potato, Beet, Carrot
The earthiness of the root vegetables is balanced with warming fall spices and sweet red apple, pairing well with hearty soups & cozy autumn evenings.
Ingredients
- 1.92 oz sweet potato (54 g) (1/2 medium sweet potato)
- 6.56 oz carrot (186 g) (3 1/2 medium carrots)
- 0.88 oz daikon radish (25 g) (1/10 radish)
- 10.72 oz red apple (304 g) (1 1/2 medium apples)
- 1.6 oz red beet (45 g) (1/3 medium beet)
- 0.4 oz lemon (11 g) (1/10 medium lemon)
- 0.25 oz cinnamon (7 g) (1/2 tablespoon)
- 0.15 oz ginger (4 g) (1/2 inch chunk of ginger root)
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