Root Vegetable Tian - The Village Grocer
Celebrate your roots and the colours of autumn with this medley of classic fall vegetables. The trick to making this dish look amazing is to use vegetables that
Ingredients
- 3 large red onions
- 2 tbsp. of extra virgin olive oil
- 2 Yukon Gold potatoes
- 2 sweet potatoes
- 2 large parsnips
- 2 large carrots
- 2 purple beets
- 1 tbsp each fresh thyme leaves, sage, rosemary and parsley
- 4 tbsp of extra virgin olive oil
- sea salt
- freshly ground black pepper
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