BBQ mushrooms with lemon ricotta
These quick and easy buttery garlic bbq mushrooms make the perfect vegetarian option or crowd-pleasing side for your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Charcoal barbecue
- Grill hood
- Saucepan
- Butcher's twine
- Mixing bowl
- Whisk
- Tongs
- Microplane
- Citrus press
- Spoon
- Serving platter
Ingredients
- 250g unsalted butter, chopped
- 3 cloves smoked garlic, sliced thinly
- ½ bunch each rosemary, oregano and thyme, plus extra leaves to serve
- 300g oyster mushrooms
- 8 portobello mushrooms (400g)
- LEMON RICOTTA
- 2 cups (480g) firm ricotta
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
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