Barbecue Mushrooms with Gremolata
Ingredients Method Combine the lemon rind, parsley and half the garlic in a small bowl and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 large lemon, rind finely grated, juiced
- 2 tbs chopped parsley
- 2 garlic cloves, crushed
- 3 tbs olive oil
- 200g cup mushrooms
- 200g Swiss brown mushrooms
- 400g gourmet* mushrooms
- 1 bunch asparagus
- 150g mixed salad leaves
- 400g piece baked ricotta, cut into wedges
- Barbecued flatbread, to serve
- *We used Oyster, Shemiji and Shiitake Mushrooms
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