Garlic Butter Grilled Portobello Mushrooms
australianmushroomgrowers.com.au
Preheat a grill or BBQ to medium heat and line a baking tray with baking paper. Remove the stems from the mushrooms and gently wipe the caps clean with a sheet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 12 portobello mushrooms
- 3 tbsp unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, crushed
- Freshly ground black pepper, to taste
- Flaky sea salt, to taste
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