Recipe: <!-- -->Fig Rugelach<!-- --> | Whole Foods Market

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 package (8-ounce) Neufchâtel or cream cheese, at room temperature
• 1/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1 1/2 cups whole wheat pastry flour
• 1 1/4 cups all-purpose flour
• 1/2 cup fig preserves
• 3/4 cup finely chopped pecans
• Milk, as needed for brushing
• Turbinado sugar, as needed for garnish