Rugelach Recipe - Jo Cooks
These Rugelach Cookies are incredibly flaky and delicious filled with your favorite jam, pecans and finally dusted with some powdered sugar!
Ingredients
- 1¾ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup butter (unsalted, cold)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ⅓ cup cherry jam
- ¾ cup pecans (ground)
- 3 tablespoons powdered sugar
More Like This
Rugelach - Recipes | fooby.ch
fooby.ch
Rugelach Recipe | Samsung Food App
app.samsungfood.com
Rugelach - Oryana
oryana.coop
Rugelach Recipe | King Arthur Baking
kingarthurbaking.com
How to Make Rugelach | Pastry Recipes | Jewish Recipes
cookingnook.com
Rugelach - Influencer Inspired Recipe
crisco.com
Rugelach | Saveur
saveur.com
Adding Cheese To Cookies: Rugelach | culture: the word on cheese
culturecheesemag.com