Fig & Walnut Rugelach Bonne Maman USA

Ingredients

• 1 cup unsalted butter, cold and cut into ½” cubes
• 8 ounces cream cheese, cold
• 1 teaspoon vanilla extract
• 2 cups Bob’s Red Mill Organic All Purpose Flour
• 1 ½ teaspoons cardamom
• ½ teaspoon kosher salt
• 1 jar (13 ounces) Bonne Maman Fig Preserves
• 1 cup walnuts, ground
• 2 teaspoons ground cinnamon
• 1 large egg
• 1 Tablespoon heavy cream
• 2 Tablespoons Bob’s Red Mill Decorating Sugar