Aunt Johanne’s meat pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 6 uncooked pie crust 20 cm (8 in)
• 1.360 kg (3 lb) lean ground meat, to taste (pork, veal, beef)
• 280 g (2 cups) potatoes, raw, peeled and grated
• 360 g (1 1/2 cups) water
• 1 yellow onion, finely chopped
• 10 ml (2 tsp) salt
• 1 ml (1/4 tsp) ground cinnamon
• 0.5 ml (1/8 tsp) ground cloves
• 0.5 ml (1/8 tsp) pepper
• 1 beaten egg, to brown the crust