French Meat and Vegetable Pie Recipe: How to Make It

Ingredients

• 2 tablespoons canola oil
• 1 large onion, thinly sliced
• 1 pound ground beef
• 1 pound ground pork
• 1 cup mashed potatoes (with added milk and butter)
• 1 can (8 ounces) mixed vegetables, drained
• 2 teaspoons ground allspice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dough for double-crust pie
• 1 large egg, lightly beaten, optional