Tortière (Meat Pie) | Enliven Health & Fitness

Ingredients

• 1 batch of gluten free pie crust, top and bottom layer
• 1lb ground pork, preferably pasture raised pork
• 1lb ground beef, preferably grass-fed beef
• 2 large potatoes 
• olive oil 
• 1 clove of garlic minced
• 1 small onion finely chopped 
• 1/2 tsp of poultry seasoning
• 1/2 tsp of cinnamon
• 1/4 tsp of cloves (I've used cardamom instead at times)
• 1/4 tsp of nutmeg
• salt and pepper
• 1/2 cup of water