Mixed Pasta, Savoy Cabbage and Prawns | Agostino Iacobucci | Chef Recipes | Reporter Gourmet S.r.l.

Mixed Pasta, Savoy Cabbage and Prawns | Agostino Iacobucci | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Mixed Pasta, Savoy Cabbage and Prawns | Agostino Iacobucci

Keywords

  • |
  • Mixed
  • Savoy
  • Prawns
  • Cabbage
  • Agostino
  • Iacobucci
  • Mixed Pasta
  • Savoy Cabbage and Prawns | Agostino Iacobucci
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Ingredients

  • 320g mixed pasta
  • 250g savoy cabbage
  • 20g guanciale (Italian cured pork cheek)
  • 20g Parmigiano Reggiano crust
  • 8 fresh prawns
  • White onion to taste
  • Broth as needed
  • Milk foam

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