Orecchiette with Savoy Cabbage and Anchovies from The Classic Pasta Cookbook by Giuliano Hazan
The Savoy cabbage should cook down to an almost creamy consistency, turning it into a sauce. The anchovies provide a savory depth of flavor that balances the sweetness of the cabbage.
Ingredients
- 6 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 1 pound orecchiette
- 2 tablespoons butter
- ⅓ cup Parmigiano-Reggiano, freshly grated
- 4 garlic cloves, lightly crushed and peeled
- Salt
- 8 anchovy fillets, chopped
- 6 cups savoy cabbage, shredded
More Like This
Creamy Orecchiette with Zucchini and Sausage | Savory
savoryonline.com
Orecchiette with Cauliflower | Saveur
saveur.com
Orecchiette with Sausage and Cabbage - Local Roots NYC
localrootsnyc.com
Basic Puttanesca Recipe | SideChef
sidechef.com
Orecchiette Pasta | Cruise Scoop
cruisescoop.com
Sausage Pasta with Orecchiette Recipe - (4.4/5)
keyingredient.com
Orecchiette With Anchovies, Cavolo Nero And Caramelised Onions | olivemagazine
olivemagazine.com
Pasta with Savoy Cabbage and Sausage - Italian recipes by GialloZafferano
giallozafferano.com