Coloured spaghetti with prawns and vegetables

Ingredients

• 320 g spaghetti Borges
• 1 clove of garlic
• 1 small onion
• 1 carrot
• 1 red pepper
• 1 green pepper
• ½ cucumber
• 150 g peeled prawns
• Borges Extra-virgin olive oil
• Salt and pepper to taste