Gajar Ki Chutney | Carrot Chutney

Name: Gajar Ki Chutney | Carrot Chutney
Ingredients: Gajar/ Carrot - 1 Cup grated; Chana Dal/ Bengal Gram - 1/2 Teaspoon; Urad dal/ Black gram without skin - 1/2 Teaspoon; Rai/ Mustard seeds - 1/4 Teaspoon; Jeera/ Cumin seeds - 1/2 Teaspoon; Hing/ Asafoetida - a pinch; Grated Adrak/ Ginger - 1/2 Teaspoon; Laal Mirch powder/ Red Chilli powder - 1/2 Teaspoon or as per taste; Roasted Moongfali/ Peanuts - 2 to 3 Tablespoon; Namak/ Salt - as per taste; Tel/ Oil - 1 to 2 Tablespoon; Jeera powder/ Cumin powder - 1/2 Teaspoon; Chaat Masala - as per taste; Nimbu Ras/ Lemon juice - juice of 1/2 lemon; Tel/ Oil - 1 Teaspoon; Sarso/ Mustard seeds - 1/2 Teaspoon

www.zaykakatadka.com

Gajar Ki Chutney | Carrot Chutney is a mouthwatering dip. This uses carrot and peanuts hence it is a very nutritious and flavourful chutney.

View full recipe on www.zaykakatadka.com

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