Coconut Chutney | South Indian Coconut Chutney
Coconut Chutney | South Indian Coconut Chutney is a traditional recipe. This quick and easy chutney requires fresh coconut, roasted Bengal gram, some green chillies, tamarind, curry leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Fresh Nariyal/ Coconut - 1/2 Cup
- Daaliya dal/ Roasted Begal Gram - 1 Cup
- Imli/ Tamarind - as per taste
- Hari Mirch/ Green Chilli - 3
- Adrak/ Ginger - 1 to 2 inch
- Paani/ Water - as required
- Namak/ Salt - as per taste
- Cheeni/ Sugar - 1/2 teaspoon
- Tel/ Oil - 2 teaspoons
- Rai/ Mustard seeds - 1/2 teaspoon
- Urad dal/ Husked whole black gram - 1/2 teaspoon
- Haldi powder/ Turmeric powder - a pinch
- Sukhi Laal mirch/ Dry Red Chili - as required
- Curry Patta/ Curry leaves- a few
- Hing/ Asafoetida - a pinch or 2
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