Peanut Chutney | Groundnut Chutney
Peanut Chutney | Groundnut Chutney is a mouthwatering chutney goes well with idli, dosa, medu vada. This is quick and easy to prepare with fewer ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Roasted Mungfali Peanuts/ Groundnuts - 1 Cup
- Imli/ Tamarind - 10 gram or amla sized ball
- Jeera/ Cumin seeds - 1 Teaspoon
- Sabut Dhaniya/ Coriander Seeds - 1 Teaspoon
- Sukhi Laal Mirch/ Dry Red Chilli - 3 to 4
- Curry Patta/ Curry Leaves - few
- Namak/ Salt - as per taste
- Cheeni/ Sugar - 1/2 Teaspoon
- Tel/ Oil - 1 Tablespoon
- Urad Dal without skin/ Black gram without skin - 1/4 Teaspoon
- Sarso/ Mustard seeds - 1/2 Teaspoon
- Hing/ Asafoetida - a pinch
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