Moroccan Chickpea CousCous
Moroccan Chickpea Couscous: A healthy, delicious side dish made with roasted pumpkin, capsicum, and toasted pine nuts. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Serving platter
- Plate
Ingredients
- ½ cup San Remo Wholemeal CousCous
- extra virgin olive oil
- ¼ pumpkin, cut into wedges
- 1 red capsicum, quartered
- 1/3 cup pine nuts
- 1 garlic clove, minced
- 1 x 400g tin chickpeas, drained and rinsed
- ½ lemon, juiced
- ½ red onion, sliced
- 1 small bunch basil leaves
- ¼ cup natural yoghurt
- oregano, sprinkle
- thyme, sprinkle
- marjoram, sprinkle
- salt
- pepper
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