Wholemeal CousCous with Pumpkin, Chickpeas & Walnuts

Ingredients

• 1 1/2 cups San Remo Wholemeal CousCous
• 700g pumpkin, peeled, deseeded, cut into 2cm pieces
• 1 tsp olive oil
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Salt
• pepper
• 1 1/2 cups vegetable stock
• 100g baby spinach chopped
• 1 x 400g can chickpeas, rinsed, drained
• 50g walnuts, chopped and toasted
• ¼ cup fresh lemon juice
• 1 bunch coriander, roughly chopped
• Low fat plain yoghurt, to serve