Recipe for 30 Minute Fagioli e Pasta (Beans & Macaroni)
30 Minute Fagioli e Pasta (Beans & Macaroni) uses canned or cooked beans to reduce cooking time to 30 minutes or less.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Can opener
- Mixing bowl
- Pan
- Microwave
- Serving bowl
- Oven
- Spoon
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1/2 (80 g) small onion, diced
- 1 garlic clove, minced
- 1/2 lb. (225 g) 80% lean ground beef
- 8 oz. (226 g) canned no salt added tomato sauce
- 1/4 cup (60 ml) dry red or white wine or water
- 1 tablespoon (15 ml) fresh Italian parsley, minced
- 1/2 teaspoon (2.5 ml) dried oregano
- Pinch ground anise if desired
- Fresh ground black pepper to taste
- 15 oz. (425 g) canned low sodium navy or other white beans
- 8 oz. (225 g) elbow macaroni or other small pasta
- 1 teaspoon (5 ml) kosher salt to cook pasta
- 1/4 cup (60 ml) pasta cooking water
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