Lemon Chicken Parchment Packets with summer vegetables Recipe
For a light weeknight option, get dinner on the table fast with 30-minute Lemon Chicken Parchment Packets with summer vegetables.
Keywords
- Chicken
- Healthy
- Mediterranean
- Poultry
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Cooking tools:
- Parchment paper
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Kitchen shears
- Plate
- Oven
Ingredients
- 1 ⅓ cups thinly sliced baby potatoes
- 12 oz. haricot verts
- 1 cup halved grape tomatoes
- ¾ cup thinly sliced shallots
- 2 Tbsp. olive oil
- 2 Tbsp. minced fresh tarragon, divided
- Salt
- black pepper
- 4 boneless, skinless chicken breasts (5–6 oz. each)
- 1 Tbsp. chopped fresh parsley
- 8 fresh lemon slices
- 4 Tbsp. dry white wine
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