Foil-Packet Lemon Chicken With Fingerling Potatoes Recipe
This is out of the April 2019 Food Network magazine...a wedge of lemon gives this chicken dinner a big burst of flavor...
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
Ingredients
- 24 ounces boneless skinless chicken breast (4 - 6 ounce)
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 pounds potatoes (fingerling potatoes, sliced 1/4 inch thick)
- 2 lemons (1 juiced, 1 cut into 4 wedges)
- 1/4 cup olive oil (extra-virgin, divided)
- 3 shallots, sliced 1/4 inch thick
- 8 sprigs thyme
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