Raspberry Buttermilk Cake with Salt and Sugar Crust - Turntable Kitchen

Ingredients

• 2 1/2 cups of white whole wheat flour
• 1 tablespoon of baking powder
• 1/2 cup of brown sugar
• 1/2 teaspoon of salt
• 2 large eggs
• 1 cup of well-shaken buttermilk
• 1/4 cup butter, melted
• zest from 1 lemon
• 1 cup of raspberries
• 3 tablespoons of turbinado sugar
• 1/2 – 1 teaspoon of sea salt (large grain, preferably)–optional