Foodista | Recipes, Cooking Tips, and Food News | Raspberry Buttermilk Cake
Raspberry Buttermilk Cake recipe with tender layers, juicy raspberries, and a sweet Turbinado Sugar-Chantilly Frosting topping. Perfect for special occasions or a delicious treat!
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Ingredients
- 1 ½ cups flour
- ¾ teaspoon salt
- 1 ½ teaspoon baking powder
- ¾ cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- ⅔ cup buttermilk
- 1 ½ cups raspberry
- Turbinado Sugar
- Chantilly
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