Margarita on the Rocks with a Chilli Rim from Mighty Spice Cookbook by John Gregory-Smith
Put the tequila, cointreau, lime juice and sugar in a cocktail shaker with lots of ice cubes and shake well. Put the salt and chilli powder into a spice grinder, grind to a fine powder and tip it o...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 tbsp fine sea salt
- 2 tsp chilli powder
- 4 tsp sugar
- strips of lime peel, to serve
- 160 ml/5¼ fl oz/⅔ cup Cointreau or other orange liqueur
- juice of 2 limes, plus an extra slice
- 250 ml/9 fl oz/1 cup tequila
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Margarita Recipe: How to Make the Perfect Margarita Cocktail
bennettbitters.com
Spicy Chilli Margarita
mindfood.com
Mango Margarita on the Rocks: A Tropical Twist on a Classic Cocktail
gimmerecipe.com
Margarita on the Rocks
vitamixaustralia.com.au
Margarita | Tim's Blog
timatlee.com
Margarita Recipe
howtomakerecipes.com
Traditional Sweet & Sour Margarita on the Rocks
sunnyskyproducts.com
Spicy Margarita Recipe: Easy 6-Ingredient Tequila Margarita
homebarmenu.com