Raspberry & Coconut Traybake - WellBeing Magazine
This traybake is a perfect sweet treat a. It’s incredibly forgiving, so feel free to play around with different fruits and flavours.
Ingredients
- 1½ cups wholemeal self-raising flour
- ½ cup almond meal
- 1/3 cup rolled oats
- 1 cup unrefined coconut sugar or sugar-free equivalent
- 200g unsalted butter, cold & diced
- ¾ cup desiccated coconut, plus extra to top
- 2 eggs, lightly beaten
- 250g raspberries, fresh or frozen
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