Tamarind Beef (Assam Beef)

Name: Tamarind Beef (Assam Beef)
Ingredients: 454g beef (use topside or skirt); Golf ball size tamarind pulp (soak pulp in 150-200ml of warm water and strain liquid through your fingers, discard residual pulp and retain tamarind water); 1 medium onion; 3 cloves of garlic (or 2 of minced garlic paste); 1" ginger (or 1 tsp minced ginger); 1 medium onion (thick slices); 1 red chilli (thick slices); 1 green chilli (thick slices); 2 tsp tumeric powder; 2 tbsp peanut or vegetable oil

wingyip.com

Tamarind is the pulp from the pods of the Tamarind tree. It has a sweet, sour, fruity aroma and taste and is used as a souring agent in curries and sambals. Int

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Ingredients

454g beef (use topside or skirt)
Golf ball size tamarind pulp (soak pulp in 150-200ml of warm water and strain liquid through your fingers, discard residual pulp and retain tamarind water)
1 medium onion
3 cloves of garlic (or 2 of minced garlic paste)
1" ginger (or 1 tsp minced ginger)
1 medium onion (thick slices)
1 red chilli (thick slices)
1 green chilli (thick slices)
2 tsp tumeric powder
2 tbsp peanut or vegetable oil