Tamarind Chilli Beef

Ingredients

• 800g beef fillet, thinly sliced into pieces
• 6 tbsp vegetable oil
• 1 clove garlic, crushed
• 1 tbsp fresh ginger, grated
• ½ tsp turmeric
• 1 cup mushrooms, thinly sliced
• 4 tsp tamarind puree
• 1 cup green beans split lengthwise and halved
• ½ cup coconut cream
• ½ cup coriander leave
• 1 can Yeo’s Singapore Hot Curry Sauce
• 1 tsp salt and pepper (optional)