Tepo Curry
This family favourite has three distinct flavours; sweet, spicy and sour. The sour note is achieved by adding tamarind, a popular ingredient used in the dishes
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Cooking tools:
- Wok
- Pan
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Fine-mesh sieve
- Ladle
- Kitchen scale
- Saucepan
- Serving bowl
Ingredients
- 230g belly pork (cut into bite size pieces) - use lean pork if preferred
- 1 bunch or 57g watercress (include the stalks) OR 85g water convolvulus (cut ino 6cm lengths)
- 3 large kaffir lime leaves (shredded)
- 1 heaped tbsp tamarind - to taste (soak in 85ml warm water)
- 28g Mai Siam Palm Sugar (to taste)
- 2 tbsp Mai Siam Fish Sauce
- 1 1/2 tbsp Mai Siam Red Curry Paste
- 400 ml Mai Siam Coconut Milk
- 200ml water
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