Northwest Chowder | Cooking Professionally

Ingredients

• ***For the chowder:***
• 3 tablespoons butter
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1 clove garlic, minced
• 1 (14.5-ounce) can chicken broth
• 1 cup potatoes, diced and peeled
• 1 cup carrots, shredded
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon dill weed
• 1 (14.75-ounce) can creamed corn
• 2 cups half-and-half
• 2 cups salmon chunks, boneless and skinless, canned or fresh, fully cooked if fresh
• ***Optional, for topping:***
• bacon, to taste, cooked and crumbled
• chives, to taste, minced
• cracked black pepper, to taste